Tagine Dish - Black
The shipment is made from the heart of France, you will receive your order within a few days. A tracking link will be sent to you as soon as the shipment is made to follow your parcel in real time.
No need to worry about shipping costs; as soon as your basket reaches this amount, we cover the delivery, wherever you are in Europe.
BLACK FUKKURASAN TAJINE DISH
Donabe-style tajine, the multifunctional cooker made by NAGATANIEN.
The FUKKURASAN is designed for multiple uses: cooking, refrigeration, decoration, to actively integrate into your daily life. Far from cluttering your cupboards, it will help make mealtime a moment of pleasure and sharing!
The different cooking methods:
- covered cooking
- steaming (with lid pre-soaked in water)
- microwave steaming (without the rack, with lid pre-soaked in water)
- oven cooking (without lid)
- gas grill
Eco-friendly refrigeration
- keeps food cool (with dish and lid pre-soaked in water)
- food preservation without plastic wrap
Decoration:
- the lid and dish also serve as presentation pieces (fruit basket, etc.)
In Iga, a tool called "houroku" was made that was placed on the fire; it was very heat-resistant and allowed gentle heat transfer to the core of the food. NAGATANIEN drew inspiration from these ancient properties of Iga clay and combined them with the tajine to design the FUKKURASAN.
The lid creates perfect conditions for steaming by collecting the water contained in the food. The exterior pattern called "tobikanna" increases the surface area while the spiral glazing reveals the clay for better water absorption. The inner spiral improves the circulation of vapor heat.
- Heat sources: Gas, microwave, and oven
- Material: Iga clay and glaze
- Dimensions: diameter 31.5 cm, total height 16.5 cm
- Made in Iga, Japan
Original instructions and recipe ideas in Japanese. Instructions in French provided.
WARNING: Please read the usage and care precautions carefully before first use.
USAGE & CARE
Fine cracks called "kanyu" may be visible on the surface; these are normal and pose no risk to using the FUKKURASAN.
- Do not leave uneaten food inside
- Do not soak in water
- Wash with water and dish soap
- Do not put in the dishwasher
- Dry thoroughly upside down to ensure the bottom dries well (risk of mold)
- Do not cool suddenly by placing the hot cooker on a cold surface or running under cold water (risk of cracks)
- Handle with oven mitts while hot
- Never place on a flammable surface
- Do not use for frying (since the clay is porous, oil could drip onto the fire)