Sori Yanagi kitchen knives - choose size

100,00 €

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SORI YANAGI KITCHEN KNIVES - Stainless steel general purpose kitchen knives range designed by SORI YANAGI. 

Please choose the blade size before placing to cart: 10, 14 or 18 cm.

GOOD DESIGN AWARD 2003

Sori Yanagi kitchen knives are ergonomic and functional with an essential design that enhances the exceptional skills of the master craftsmen.

  • 3 layers blade: Molybdenum vanadium stainless steel (core), 13-Chrome stainless steel (outside layers). An aloy that offers a high precision edge, less brittle and more resistant to rust. 
  • Handle: stainless steel 18-8 very hygienic and resistant to rust. The blasting finish gives a good grip to the handle. 

A beautiful work attaches seamlessly the handle to the blade so well that it looks like it was made in a single piece of steel and ensures a long term use. The double bevel blade is made by the master bladesmiths in Niigata, Japan. 

  • 10 cm blade: 21,6 cm total - poids 75g
  • 14 cm blade: 27 cm total - 135g
  • 18 cm blade: 30,5 cm total - poids 165g

Each knife is presented in a cardboard box, with a small plastic cover to protect the blade during storage.

USE & CARE
  • Dishwasher safe
  • Clean immediately if you cut salty or acid food.
  • Do not use metallic or hard sponge. The blade could get scratched or lose sharpness.
  • Stainless still is more resistant to rust but it can eventually rust. If it does, take it away with a dry cloth with a steel cleanser and rinse well.
  • Sharpen with a whetstone only. Do not use a sharpening steel or any other tool.  
  • Do not cut frozen or hard food. Do not twist the blade. 
  • Keep away from children. 
  • For food usage only. 

MatériauxStainless steel
ProvenanceNiigata, Japan

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