Niwaki

CARBON KNIFE RANGE - Kitchen knife per unit

108,33 €

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CARBON KNIFE RANGE - Kitchen knives by NIWAKI made in Sanjo, Japan.

Sold per unit. Please choose the knife type before placing into cart.

White paper shirogami steel, wrapped in a softer jigane steel, with octagonal handles. Beautifully balanced and beautifully simple Japanese kitchen knives with white paper steel blades - a popular choice for Japanese chefs, as it sharpens quickly and easily so is perfect not just for regular sharpening, but also for beginners. 

Get these for their weight and feel, if you're after a truly Japanese experience. The blades are carbon steel (both the inner and outer layers) and will oxidize and rust if not looked after - clean, dry thoroughly, and wipe with a little Camellia Oil if not used daily.

MINI SANTOKU:

  • general purpose
  • double bevel
  • 24.3 cm - blade 12 cm
  • Shirogami #2, white paper steel
  • 88g

SANTOKU:

  • general purpose
  • double bevel
  • 30,5 cm - blade 16.5cm
  • Shirogami #2, white paper steel
  • 125g


NAKIRI:

  • vegetables
  • double bevel
  • 30.5 cm - blade 16,5 cm
  • Shirogami #2, white paper steel
  • 137g

AJIKIRI

  • fish filleting
  • single bevel
  • 22,2 cm -blade 10,5 cm
  • Kigami, Yellow Paper Steel
  • 75g

NB: Maison Godillot is not permitted to sell a knife or blade to any person under the age of 18. By placing an order for this item you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.

USE & CARE

Handle Japanese knives carefully - the steel is brittle.

  • Don't cut bones
  • Don't use on hard surfaces
  • Don't chuck them about
  • Don't put them in the dishwasher
  • Avoid soaking
  • Dry thoroughly
  • Store individually
  • Wipe over with Camellia Oil if not using regularly
  • Sharpen every two weeks or so of regular use
MatériauxWhite paper steel, walnut handle
ProvenanceJapan

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