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CARBON KNIFE RANGE - Kitchen knives by NIWAKI made in Sanjo, Japan.
Sold per unit. Please choose the knife type before placing into cart.
White paper shirogami steel, wrapped in a softer jigane steel, with octagonal handles. Beautifully balanced and beautifully simple Japanese kitchen knives with white paper steel blades - a popular choice for Japanese chefs, as it sharpens quickly and easily so is perfect not just for regular sharpening, but also for beginners.
Get these for their weight and feel, if you're after a truly Japanese experience. The blades are carbon steel (both the inner and outer layers) and will oxidize and rust if not looked after - clean, dry thoroughly, and wipe with a little Camellia Oil if not used daily.
MINI SANTOKU:
SANTOKU:
NAKIRI:
AJIKIRI:
NB: Maison Godillot is not permitted to sell a knife or blade to any person under the age of 18. By placing an order for this item you are declaring that you are 18 years of age or over. These items must be used responsibly and appropriately.
Handle Japanese knives carefully - the steel is brittle.
Matériaux | White paper steel, walnut handle |
Provenance | Japan |
*EUROPE ZONE 1,2 & DOM : Allemagne, Belgique, Luxembourg
Pays-Bas, Autriche, Danemark, Espagne, Finlande, Grande-Bretagne,
Grèce, Irlande, Italie, Portugal, Suède.
*EUROPE ZONE 2 & 3 : Bulgarie, Chypre, Croatie, Estonie, Hongrie, Lettonie, Lituanie, Malte, Pologne, République Tchèque, Roumanie, Slovaquie, Slovénie.
Vous avez 14 jours à compter de la date de réception du colis (la date indiquée sur le suivi La Poste faisant foi) pour nous signaler votre demande de retour à contact@maisongodillot.com
Produit de très bonne qualité, je recommande !
Il est parfait !
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