Yaki Yaki San - Smokeless grill

YAKI YAKI SAN - Smokeless Iga earthen grill by NAGATANIEN.

This Iga earthen grill offers a unique quality of cooking, similar to the charcoal grill, without the inconveniences. The Iga earth, called the "breathing earth" enables a good retention and balance of heat for a quick and uniform cooking. All the nutritional qualities and flavors are preserved thanks to the harmony of earth, water and fire.  

YAKI YAKI SAN is made in 2 parts. The slightly curved shaped grill works as a drip pan where the excess cooking fat can drain. No unnecessary burning = no smoke! The base has an outer ring to fill with water to collect the grease and avoid it draining on the flame. The combination of the 2 parts enables a healthier cooking, an enjoyable time with almost zero smoke and an easy washing. 

A great time to share with family and friends!

• Gaz only

Original instructions in Japanese. 

ABOUT THE MAKER

Nagatanien, founded in 1832, is the largest Iga-yaki kiln ( Japanese traditional potery since the 7th century). They aim to keep alive the Japanese culinary tradition by adapting the most notable tools to the modern life. 

USE & CARE

• YAKI YAI SAN works on a gaz stove. 
• Not suitable for electric or induction cooktop.
• Easy hand washing only
• No dishwasher

Use instructions:

1. Set the base over the gas stove. Fill the outer ring with water at about 80%. Set the grill.
2. Heat the grill for about 5 minutes over high heat. Turn the heat down to medium. The grill is ready to cook ingredients. Brush the grill top with oil to prevent certain ingredients from sticking if necessary.
3. When the water level becomes too low, fill with more water through the cutouts of the grill.