The Japanese solution for keeping your tools clean and rust free.
Please choose the knife type before placing the order.
A great general purpose whetstone for everyday use.
Rust eraser and tool cleaner. Incredibly useful for cleaning up secateurs, shears and knifes, removing rust and grime.
Traditionally hand forged desk scissors offering a razor sharp blades for precision cutting and a good grip.
Japanese trowel, all-round weeder, bulb-planter supreme and general subterranean rummager...
Bonsai folk use these for ultra small-scale pruning, but actually they're designed for sewing work; cutting and unpicking thread.
Perfect for weeding between paving slabs, but it's also ideal for harvesting veg.
Pocket size (14 cm) secateurs forged in carbon steel by M. Hidehisa, 4th generation, from father to son.
Limited edition garden clippers for snipping, clipping and light pruning.
The S-Type design is a combination of the two traditional Japanese secateur designs, A and B Types, offering perfect ergonomics of grip and balance for long use.
Long, thin and strong, for getting in and out of tricky spots. Try them in the garden and greenhouse for detailed pruning work, or craft work in the home.
General purpose garden scissors, used for ikebana, cut flowers, dead-heading and light pruning.
Ikenobo style scissors for traditional Japanese flower arranging.
Great value drop-forged secateurs, a fine introduction to Japanese pruners, with tough SK carbon steel, a nice soft spring action and the lock catch at the bottom.
Clad with 17 layer stainless steel damascus it holds a great edge and resists rust well, and fitted with an octagonal walnut handle it straddles the gap between Japanese and western knives nicely.
Great for careful sweeping of bonsai and other potted plants, corners of terraces and patios, ground covers such as moss, and in the home.
The chunky handle gives a satisfying grip, and the palm fibres provide the perfect balance of coarseness for some serious sweeping.
This knife, with its long, heavy blade of Shirogami steel, cuts the soft dough into symmetrical noodles with a lovely, repetitive action.
Everyday Stainless Steel kitchen knives - a great way to get into the feel and balance of Japanese knives, without the necessary discipline.